Post-Secondary Instructional Materials and Certifications

The leader in food safety certification and industry-driven education

Enhance your curriculum with the industry's best training materials for food safety, career development, and workplace culture, developed for both classroom and online training.

FOOD SAFETY TRAINING & CERTIFICATION

ServSafe Manager Coursebook, 8th Edition

Available as print textbook, digital eBook, and online learning tools and test prep

Created specifically for academic classrooms, the Coursebook 8th edition provides operational knowledge and new instructional pedagogy to help prepare students for the ServSafe Manager Certification Exam. 

New Coursebook 8e instructor materials available on the instructor/proctor resource section of servsafe.com.

ServSafe offers more options for your classroom.

CAREER DEVELOPMENT

ServSuccess

Available as digital learning. 

ServSuccess is the comprehensive online program from the National Restaurant Association that lets your students earn the same certifications available to restaurant professionals.

Industry-recognized and easy to implement with portable, stackable certifications and flexible training, ServSuccess is perfect for culinary and hospitality students at both the secondary and post-secondary levels. Use courses alone, to supplement a textbook, or simply offer additional industry certifications to your students.

SERVSAFE WORKPLACE

Understanding Unconscious Bias / Sexual Harassment Prevention in the Restaurant Industry

Available as digital learning. 

Today’s students are tomorrow’s hospitality managers. They need to know how to navigate the cultural and social workplace issues that are front and center in hospitality operations. ServSafe Workplace provides the industry-specific training—with a management focus—to prepare your graduates to lead with confidence.

NEW! Bookseller Information for ServSafe Orders

We look forward to working with you to provide ServSafe and other National Restaurant Association products for your business.

This overview provides instructions for:

• Setting up an account
• Purchasing
• Returns

LODGING CURRICULUM

American Hotel & Lodging Educational Institute

Available as print textbook, digital eBook, and online training

AHLEI’s hospitality management textbooks are written by leading professors and professionals in the field, with competencies based on real-world industry needs. Students have the opportunity to earn AHLEI’s academic course certificates in addition to the credentials offered by their academic institutions.

Students are also eligible to earn selected industry professional certifications endorsed by AHLA, providing them with portable, stackable credentials that are recognized and respected by hospitality industry employers.

© 2021  National Restaurant Association Educational Foundation. All Rights Reserved. 

Request More Information

For information on instructional programs, to request review materials or desk copies, or to speak with a representative to discuss your ordering options, fill out this form.

For more information, call 800-344-4381

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Have You Heard the News?

ManageFirst^® is Now Available from the National Restaurant Association

*Pearson will no longer be selling or supporting ManageFirst after this date. 

The ManageFirst program and exam credentialing process will not be impacted by this change.      Simply start ordering ManageFirst 2nd edition products from the National Restaurant Association.      For any adoption inquires or questions please fill out the form below.